Usli is a warm protein rich South Indian snack made with moong or other beans. Very delicious on its own or as a side dish. 

Sprouted moong beans are very nutritious and I decided to make an usli salad out of it today. Sauteed with some red onion, fresh ginger, green chilles and curry leaves seasoning, I added some salt to taste and plated it topped with  red and yellow tomatoes. Filling and yummy!

And the minty lime ginger-ale jaljeera drink that my husband made was just perfect with this!