Eat Seasonably celebrates eating the right things at the right time: a crisp salad when it’s hot and sunny, a wholesome stew when it’s cold; strawberries in June, Brussels sprouts in December.
Eating seasonably means:
- Better taste – top chefs agree that fresh seasonal produce is best
- Better value – our research has shown that a basket of fruit and veg bought in the summer can be as much as a third cheaper than the same basket bought out of season
- Better for the planet – growing in season requires lower levels of artificial inputs than at other times of the year