By Alia Einstein-Diez
Gardening is a family affair at our house. My toddler loves to pluck handfuls of tomatoes and strawberries and stuff his mouth to bursting. We call him the chipmunk. My four year old daughter helps me water and harvest a rainbow of yummy fruit and vegetables and then delights to help prepare them in the kitchen.
- 1 ounce chamomile
- 1/2 ounce calendula flower
- 1/2 ounce comfrey leaf
- 1/2 liter almond or apricot kernel oil