Easy, delicious and nutritious spread!

I poured about 3 cups of raw almonds into the food processor. And let it run several minutes (approx. 15 mins in my Cuisinart) to get the creamy consistency. I had to scrape the sides 3-4 times in-between. That's it!

I did add about a tea spoon of sea salt, but its optional. 

Next on the list - walnut butter!